mountains_country_house_wedding_venue_kent_food_menu_wedding_breakfast

Canapé Sample Menu Choices

Canapes – Sample Menu Choice

(Choice of 3 – Supplement Applies)

Sesame Seed Coated Mini Goat Cheese on a Cucumber Boat

***

Mozzarella Plum Potato and Red Onion with Fresh Basil Bruschetta

 ***

Chicken Liver Parfait with Plum Jam and Sage Crisp

***

Sliced Smoked Salmon with a Spicy Mango Salsa

***

Asian Spiced Shredded Beef on Baby Gem Hearts

***

Traditional Rare Roast Beef in Mini Yorkshire Pudding with Horseradish Cream

***

Classic Smoked Salmon Roulade with Cream Cheese

***

Beef Sirloin Steak, Pomme Frite and Bearnaise Sauce

***

Chicken Fillet Skewer and Satay Sauce

***

Mini Thai Fish Cakes with Dragon Fruit Salsa

***

Baby New Potatoes with Crème Fraiche and Crispy Pancetta

Sesame and Soy wrapped Chicken or Vegetable Spring Rolls

***

Local Reared Spotted Black Pig Sausage and Whole Grain Mustard Dip

***

Tempura Prawns in a Crisp Batter and served with a Chilli Dip

***

Grilled Camembert and Sun Dried Tomato with Black Olive Gallettes

***

Feta Cheese and Spinach Baked Mini Mushrooms with Wild Rice

***

Grilled Whole Prawn with Chilli Jam and Fresh Lime

Starter Sample Menu Choices

Starter – Sample Menu Choices

(Maximum two choices including one vegetarian option)

Crème of Artichoke Soup Olive Tapenade Crouton and Aged Balsamico

***

Classic Oven Roasted Tomato Soup with Basil Crème Fraiche and Croutons (V)

***

Local Asparagus wrapped in Plumton Cured Ham, Beef Tomato with Parmesan and

a rich Red Wine Reduction *

***

Goats Cheese Mousse rolled in Sesame Seeds with Baby Beets, Walnuts, Wild Roquet and

Rye Bread Crostini (V)

***

Chicken and Duck Liver Pate’ served with Brioche, White Grape Jelly and Frisee Salad

***

Garden Vegetable and Sun blush Tomato Tart with Purple Basil Pesto (V)

***

Cured Scottish Salmon dressed with Port Wine Braised Squid, pickled Cucumber with fresh Dill Vinaigrette

***

Warm smoked Duck Breast and Spinach Salad with Mango Compote **

***

Pan fried Fillet of Red Mullet and Broad Bean Risotto finished with a Roasted

Red Pepper Dressing

***

Rye Bay Crab and Wild Rice Salad dressed with Watermelon finished with a Coriander Cream and Cray Fish Tail

***

Pressed Ham Hock with homemade Spicy Piccalilli, Baby Apples, Micro Herbs and Olive Ciabatta

***

Ashmore Blue Cheese, Pomegranate and Baby Gem Salad, Crispy Pancetta finished with Citron Mayonnaise

***

Shredded Asian Spiced Lamb Shoulder and Aubergine Salad with Minted Natural

Yoghurt and Figs **

* Seasonal variations

** Supplement Applies

Mains Sample Menu Choices

Mains – Sample Menu Choices

Please contact a member of staff for tailor made menus if required

(Two choices plus one vegetarian choice)

Bespoke Roast Dishes of Your Choice

Our chef can prepare a roast meal of your choice including Roast Pork Leg, Leg of Lamb, Rib Eye Beef,

Chicken Breast

Served with local seasonal Garden Vegetables Roast Potatoes and homemade Jus’

***

Free Range Breast of Chicken and Woodland Mushroom Garnish

***

Pan Fried Sea Bass and White Bean Ragout finished with a Samphire Garnish

***

                                              Herb Crust of Lamb with a Minted Pea Puree and Juniper Berry Jus **             

***

Whole Roast Local Beef Fillet with a rich Jus **

***

Supreme of Salmon slowly poached with fennel served with Chardonnay Cream Sauce

***

Filo Pastry Strudel filled with Mediterranean Vegetables served with crushed New Potatoes finished with Cream Chervil and Saffron Sauce (V)

***

Aubergine Cannelloni stuffed with Spinach and Ricotta Cheese served with a Tomato and Thyme Sauce (V)

***

Oven Baked Pork Loin served with Chorizo & Apple Compote and own Jus

***

Classic Confit of Duck with Black Cherry Jam and Rich Jus **

***

Kentish Pietran Pork Sausages with a Whole Grain Mustard Gravy

***

Oven Roast Tender Strip Loin of Beef and Beef Shin Goulash and Horseradish Cream **

All served with your choice of Potato and Vegetables

Potato Choice (choice of two)

A variety of choices to choose from

Vegetables (choice of three)

A variety of choices available

** Supplement Applies

Desserts Sample Menu Choices

Desserts – Sample Menu Choices

(Two choices of dessert)

Classic White Chocolate Mousse, Milk Chocolate Macaroon and Dark Chocolate Parfait served with

Wild Berries and Mint **

***

Traditional Eton Mess, Strawberries, Meringue and Cream with Red Berry Coulis

***

Warm Apple Tarte Tatin served with Clotted Cream

***

Warm Sticky Toffee Pudding with Caramel Sauce and Ice Cream

***

Soft Centered Pudding served with Crème Fraiche

***

Delicate Vanilla Panna Cotta Served with a Passion Fruit Coulis

***

Dark Chocolate and Salted Caramel Parfait

***

New York Style Baked Vanilla and Blackcurrant Cheesecake

***

Tangy Lemon and Lime Cheesecake served with Mango Coulis

***

Dark Rich Chocolate and Nut Brownie with Fruit Coulis

***

Warm Apricot and Raspberry Bakewell Tarte with Honey Yoghurt

** Supplement Applies

Children's Sample Menu Choices

                       

Childrens Menu – Sample Menu Choices

                          (All children to have the same choice – please should one each from the list below)

Cheesy Toasted French Bread

Vegetable Sticks with Natural Yoghurt

Melon Pearls served with Strawberry Coulis

***

Penne Pasta with Tomato or Cream Sauce

Chicken Goujons and Potato Wedges

Chipolata Sausages and Mash with Gravy

***

Chocolate Muffin served with White Chocolate Sauce

Fresh Fruit Berry Salad and Single Cream

Trifle – Three Layers Sponge, Jelly , Custard

***

The children can also have a smaller version of the adult meal

 

Package Evening Buffet Option 1

Package Evening Buffet – Option 1

 

(Select seven choices from the list below)

Kentish Pietran Glazed Pork Chipolata Sausage & Apple Chutney

***

Seared Chicken Satay Skewers

***

Vegetable Spring Rolls with Hoisin Dip

***

Crispy rosemary Baked Potato Wedges with Sour Cream Dip

***

White Fish Breaded Goujons with Tartar Sauce

***

Vegetarian Quiche of Tomato, Spinach & Feta Cheese

***

Lamb Kofta Skewers with Natural Yoghurt & mint Dip

***

Classic Spanish Tortilla with Spicy Salsa Dip

***

Marinated Spicy Chicken Pieces with Lime & Coriander on Skewers

***

Buffalo Mozzarella & Sun Blush Tomato Bruschetta

***

Roast Chicken Drumsticks with Chickory BBQ Sauce

***

Chocolate Brownies with Fresh Raspberries

***

Fresh Fruit Pieces with Belgian chocolate on skewers

Evening Package Option 2

Evening package Option 2

Fish & Chips in a Cone & Bacon Butties served on trays

Evening Package Option 3

Evening package Option 3

Grilled Fine Minced Lean Quarter Pound Beef Burger with Sesame seeded Bap & Tomato Ketchup

***

Grilled Kentish Pietran Pork Sausage with Sliced Hot Dog Roll & Apple Sauce

***

Spicy Potato Wedges

Evening Package Option 4 (Supplement Applies)

Evening package Option 4  (Supplement Applies)

Traditional Hog Roast served with Crackling and Apple Sauce, along with Pickle Sauces and Condiments, Sliced Bread Rolls and Spicy Potato Wedges

Late availability dates

We currently have availability on selected dates in 2018. Please contact one or our event planners to discuss your requirements and pricing flexibility for bookings made within 6 months of the date of the event.

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