mountains_country_house_wedding_venue_kent_food_menu_wedding_breakfast

Canapé Sample Menu Choices

(Choice of three)

Sesame Seed Coated Mini Goat Cheese on a Cucumber Boat

(Sesame Seeds, Dairy, Wheat, Rye)

***

Mozzarella, Plum Tomato and Red Onion with Fresh Basil Bruschetta

(Dairy, Wheat)

***

Chicken Liver Parfait with Plum Jam and Sage Crisp

(Sesame Seeds, Wheat)

***

Sliced Smoked Salmon with a Spicy Mango Salsa

(Fish, Dairy, Soya Bean)

***

Asian Spiced Shredded Beef on Baby Gem Hearts

(Soya Bean, Sesame Seeds, Fish)

***

Traditional Rare Roast Beef in Mini Yorkshire Pudding with Horseradish Cream

(Milk, Egg)

***

Classic Smoked Salmon Roulade with Cream Cheese

(Fish, Milk, Wheat)

***

Beef Sirloin Steak, Pomme Frite and Bearnaise Sauce

(Egg, Milk)

***

Chicken Fillet Skewer and Satay Sauce

(Peanuts, Soya Bean)

***

Mini Thai Fish Cakes with Dragon Fruit Salsa

(Fish, Wheat, Egg, Milk)

***

Baby New Potatoes with Crème Fraiche and Crispy Pancetta

(Milk)

***

Sesame and Soy wrapped Chicken or Vegetable Spring Rolls

(Wheat, Sesame Seeds, Soya Bean, Fish)

***

Local Reared Spotted Black Pig Sausage and Whole Grain Mustard Dip

(Mustard, Lupin)

***

Tempura Prawns in a Crisp Batter and served with a Chilli Dip

(Crustaceans, Wheat, Egg)

***

Grilled Camembert and Sun Dried Tomato with Black Olive Gallettes

(Egg, Wheat, Milk, Sulphur Dioxide)

***

Feta Cheese and Spinach Baked Mini Mushrooms with Wild Rice

(Wheat, Milk)

***

Grilled Whole Prawn with Chilli Jam and Fresh Lime

(Crustaceans, Soya Bean)

Prices valid from January 2015 to December 2015 and are inclusive of VAT

Starter Sample Menu Choices

(Maximum two choices including one vegetarian option)

Cream of Artichoke Soup Olive Tapenade Crouton and Aged Balsamico (V)

(Wheat, Milk)

***

Classic Oven Roasted Tomato Soup with Basil Creme Fraiche and Croutons (V)

(Milk, Wheat)

***

Local Asparagus wrapped in Plumton Cured Ham, Beef Tomato with Parmesan and a rich Red Wine Reduction *

(Sulphur Dioxide, Milk)

***

Pressed Ham Hock with homemade Spicy Piccalilli, Baby Apples, Micro Herbs and Olive Ciabatta **

(Mustard, Celery, Wheat)

***

Cured Scottish Salmon dressed with Port Wine braised Squid, pickled Cucumber with fresh Dill Vinaigrette

(Fish, Mollusc, Mustard)

***

Chicken and Duck Liver Pate’ served with Brioche, White Grape Jelly and Frisee Salad

(Wheat, Egg, Milk)

***

Garden Vegetable and SunBlush Tomato Tart with Purple Basil Pesto (V)

(Wheat, Dairy, Pine Nuts, Seeds) 

***

Shredded Asian Spiced Lamb Shoulder and Aubergine Salad with Minted Natural Yoghurt and Figs **

(Milk, Soya Bean, Pine Nuts, Seeds, Sulphur Dioxide)

***

Rye Bay Crab and Wild Rice Salad dressed with Watermelon finished with a Coriander Cream and Cray Fish Tail

(Crustacean, Egg)

***

Ashmore Blue Cheese, Pomegranate and Baby Gem Salad, Crispy Pancetta finished with a Citron Mayonnaise

(Milk, Egg, Mustard)

***

Pan fried Fillet of Red Mullet and Broad Bean Risotto finished with a Roasted Red Pepper dressing **

(Fish, Milk, Sulphur Dioxide)

***

Warm smoked Duck Breast and Spinach Salad with Mango Compote **

(Soya Bean, Seeds)

***

Goats Cheese Mousse rolled in Sesame Seeds with baby Beets, Walnuts, Wild Roquet and Rye Bread Crostini (V)

(Wheat, Milk, Sesame Seeds, Mustard, Nuts)

* Seasonal variations

** Supplement will apply

Mains Sample Menu Choices

(Two choices plus one vegetarian choice)

Bespoke Roast of Your Choice

Our chef can prepare a roast meal of your choice including Cod Loin Roast, Leg of Lamb, Rib Eye Beef, Leg of Pork or Chicken Breast

(Fish)

***

Served with local seasonal Garden Vegetables Roast Potatoes and homemade Gravy

(Celery)

***

Kentish Pietran Pork Sausages with Wild Honey Roast Parsnips and Spring Onion Mash Potato Served with a Whole Grain Mustard Gravy

(Milk, Mustard) 

***

Classic Confit of Duck with Black Cherry Jam, Broccoli Florets and Crispy Anna Style Potatoes & Rich Jus *

(Celery)

***

Herb Crust Rump of Lamb with a Minted Pea Puree, Juniper Berry Jus’ served with Boulanger Potatoes *

(Milk, Wheat, Celery)

***

Whole Roast Local Beef Fillet with a Rich Jus served with Fondant Potato*

(Celery, Milk)

***

Pan Fried Sea Bass with Pink Fir New Potatoes and White Bean Ragout finished with a Samphire Garnish

(Milk, Fish)

***

Poached Fillet of Salmon with Curly Kale and Potato Cake Dressed with a Fine Chardonnay Cream Sauce

(Milk, Fish, Sulphur Dioxide, Egg) 

***

Slow Braised Leg of Lamb with Spiced Red Cabbage, Dauphinoise Potatoes and a Rich Rosemary Jus’

(Milk, Celery) 

***

Free Range Breast of Chicken and Woodland Mushroom Garnish served with Garden Vegetables and Fondant Potato

(Milk, Celery)

***

Seared Loin of Pork and Crispy Chorizo with Spiced Cider Jus’, Apple Compote and Sage Potato Puree’

(Milk, Celery, Sulphur Dioxide)

***

Oven Roast Tender Strip loin of Beef with Beef Shin Goulash, Baby Vegetables, Chateaux Potatoes and Horseradish Cream *

(Milk, Celery) 

***

Filo Pastry Strudel filled with Mediterranean Vegetables served with Crushed New Potatoes finished with a Cream Saffron & Chervil and Saffron Sauce (V)

(Milk, Wheat, Egg) 

***

Aubergine Cannelloni stuffed with Spinach, Ricotta Cheese, served with Lemon Potatoes with a Tomato and Thyme Sauce (V)

(Dairy, Wheat)

* Supplement will apply

Desserts Sample Menu Choices

(Two choices of dessert)

Classic White Chocolate Mousse, Milk Chocolate Macaroon and Dark Chocolate Parfait/with Wild Berries and Mint *

(Egg, Wheat, Nuts)

***

Traditional Eton Mess Strawberries, Meringue and Cream with Red Berry Coulis

(Egg, Milk)

***

Warm Apple Tarte Tatin served with Clotted Cream

(Milk, Eggs, Wheat)

***

Trio of Fruit

Vanilla and Blackcurrant Terrine, White Wine poached Pear and Gin and Lemon Sorbet Sponge *

(Egg, Wheat, Milk) 

***

Warm Sticky Toffee Pudding with Caramel Sauce and Ice Cream

(Egg, Wheat, Milk) 

***

Traditional Cherry Bakewell Tarte with Honey Yoghurt

(Egg, Wheat, Milk, Nuts) 

***

Delicate Vanilla Pannacotta Served with a Passion Fruit Salad

(Milk, Gelatine)

***

Dark Chocolate and Salted Caramel Parfait

(Egg, Wheat)

***

New York Style Baked Vanilla and Blackcurrant Cheesecake

(Egg, Wheat, Milk)

***

Classic St. Clements Tangy Orange and Lemon Cheesecake

(Egg, Wheat, Milk)

***

Dark Rich Chocolate and Nut Brownie with Wild Berry Coulis

(Egg, Wheat, Nuts)

***

Walnut Sponge Cake dressed with a generous Spoon of Creme Fraiche’

(Egg, Wheat, Milk, Nuts)

* Supplement will apply

Please note all our desserts may contain traces of nuts

Evening Package Buffet Option 1

Evening Package Buffet – Option 1

(Select seven choices from the list below)

Kentish Pietran Glazed Pork Chipolata Sausage & Apple Chutney

(Mustard, Lupin) 

***

Seared Chicken Satay Skewers

(Peanuts, Soya Bean)

***

Vegetable Spring Rolls with Hoisin Dip

(Fish, Soya Bean, Celery, Sesame Seeds, Wheat, Egg) 

***

Crispy rosemary oven roasted Potato Wedges

***

White Fish Breaded Goujons with Tartar Sauce

(Egg, Mustard, Milk, Wheat, Fish)

***

Vegetarian Quiche of Tomato, Spinach & Feta Cheese

(Milk, Wheat, Egg)

***

Lamb Kofta Skewers with Natural Yoghurt & Mint Dip

(Wheat, Egg, Milk) 

***

Classic Spanish Tortilla with Spicy Salsa Dip

(Egg, Milk)

***

Marinated Spicy Chicken Pieces with Lime & Coriander on Skewers

(Soya Bean) 

***

Buffalo Mozzarella & SunBlush Tomato Bruschetta

(Wheat, Milk)

***

Roast Chicken Drumsticks with Hickory BBQ Sauce

(Sulphur Dioxide) 

***

Chocolate Brownies with Fresh Raspberries

(Wheat, Egg, Walnuts)

***

Fresh Fruit Pieces with Belgian Chocolate on skewers

(Milk)

Evening Package Buffet Option 2

Evening Package Option 2

Fish & Chips in Cones

Bacon Butties with Ketchup and Brown Sauce

(Egg, Fish, Milk, Wheat)

Evening Package Buffet Option 3

Evening Package Option 3

Grilled Fine Minced Lean Quarter Pound Beef Burger with Sesame seeded Bap & Tomato Ketchup

(Sesame Seeds, Wheat)

***

Grilled Kentish Pietran Pork Sausage with Sliced Hot Dog Roll & Apple Sauce

(Wheat)  

***

Spicy Potato Wedges

Children's Sample Menu Choices

                         (All children to have the same choice – please choose one each from the list below)

Cheesy Toasted French Bread

(Milk, Wheat, Egg)

Vegetable Sticks with Natural Yoghurt

(Milk)

Melon Pearls served with Strawberry Coulis

***

Penne Pasta with Tomato or Cream Sauce

(Wheat, Eggs)

Chicken Goujons and Potato Wedges

(Egg, Milk, Wheat) 

Chipolata Sausages and Mash with Gravy

(Milk, Celery) 

***

Chocolate Muffin served with White Chocolate Sauce

(Egg, Wheat, Milk)

Fresh Fruit Berry Salad and Single Cream

(Milk)

Trifle – Three Layered Sponge, Jelly, Custard

(Egg, Wheat, Milk, Gelatine)

The children can also have a smaller version of the adult meal 

Hog Roast Supplement Evening Sample Menu

Hog Roast Supplement as an alternative to your evening package option

Up to 150 guests

Whole Hog Roast on the Spit served with Crackling and Apple Sauce

(Sulphur Dioxide)

***

All served with Pickles, Sauces and Condiments

(Sulphur Dioxide, Egg)

***

Served with Sliced Bread Rolls

(Wheat)

***

Spicy Potato Wedges

Traditional Wedding Breakfast Fork Buffet Sample Menu

Rare Roast Topside of Beef with Cream Horseradish Sauce & Water Cress Garnish

(Milk, Mustard)

***

Honey & Mustard Roast Gammon Ham Slices

(Lupin, Mustard)

***

Saffron Poached Salmon Fillets with Lime & Dill Mayonnaise

(Fish, Egg)

***

Roast Red & Yellow Pepper, Cheese and Spinach Tartlets

(Milk, Egg, Wheat) 

***

Butternut Squash & Red Pepper Stroganoff

(Mustard, Milk) 

***

Classic Caesar Salad with Shaved Parmesan & Croutons

(Fish, Egg, Milk)

***

Green Leaf Salad, tomatoes and Cucumber with French Dressing

(Mustard, Egg)

***

Traditional Coleslaw Salad or Spiced Asian Coleslaw Salad

(Egg, Fish, Soya Bean, Sesame Seeds, Nuts) 

***

Warm New Potatoes with fresh Mint & Butter

(Milk)

***

Mediterranean Couscous Salad

(Wheat)

***

All served with Pickles, Sauces and Condiments

(Sulphur Dioxide, Egg)

Various Breads to include White, Brown, Ciabatta, Seeded & Focaccia

(Egg, Wheat)

Traditional Wedding Breakfast Fork Buffet Desserts

Classic Style Lemon Tart with Dark Chocolate Dressing

(Gluten, Dairy, Egg)

***

Double Chocolate Brownie with Hazelnuts Dusted with Icing Sugar

(Gluten, Dairy, Egg, Nuts)

***

Profiteroles filled with Vanilla Cream and Dressed with Chocolate Sauce

(Gluten, Egg, Dairy)

***

Raspberry Creme Brulee with Wild Berry Fruit Coulis

(Egg, Dairy)

***

Traditional Eton Mess Strawberries, Meringue and whipped Cream with Red Berry Sauce

(Egg, Milk)

***

New York Style Baked Vanilla and Blackcurrant Cheesecake

(Egg, Dairy, Gluten)

***

Warm Apple Tarte Tatin served with Clotted Cream

(Gluten, Dairy)

***

Fresh Seasonal Fruit Salad Selection with Single Cream

(Dairy)

***

Walnut & Date Fresh Gateau with Passion fruit Coulis

(Nuts, Gluten, Egg, Dairy)

Cheese Board as an addition to your evening package option

Option 1

A selection of cheeses

(Milk, Celery)

***

Served with Artisan Crackers and a selection of Breads, White and Red Grapes with

Celery & Chutney

(Wheat, Celery)

A Port Station can be added to this option for an additional cost.

Option 2

A five tier Cheese Celebration Cake

(Milk, Celery)

 

Late availability dates

We currently have availability on selected dates in 2017. Please contact one or our event planners to discuss your requirements and pricing flexibility for bookings made within 6 months of the date of the event.

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